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Tuesday, November 13, 2012

Badam/Almond halwa



Ingredients:
Badam/Almond
100 grams
Sugar
100 grams
Milk
For paste
Food color (yellow)
a pinch
Cardamom
1, powdered
Ghee
4 table sp

Badam/Almond halwa
Badam/Almond halwa


How to make Badam/Almond halwa:

  • Soak the badam overnight or for 3-4 hours and peel the skin.
  • Grind it into paste by adding 4-5 table spoon of milk as required.
  • Add sugar and water for sugar syrup and allow it to boil for 5 minutes.
  • Now add the badam paste with the sugar syrup and stir it continuously in medium flame.
  • When it becomes a thick paste and does not stick the pan add ghee, cardamom and food color and transfer it in a greased plate.

By following this procedure you can prepare cashew nut halwa also.

for more dishes visit indian recipes

1 comments:

Kitchen Queen said...

Very Nice and sweet dish.

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