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Sunday, November 4, 2012

Carrot-Milk Halwa

Carrot-Milk Halwa
Carrot-Milk Halwa

Ingredients:

Mashed carrot
1 cup
Milk
1 cup
Sugar
1 cup
Ghee
½  cup
Cashew nut
few
Cardamom powder
¼ tea sp

How to prepare Carrot-Milk Halwa:

  • Fry the cashew nut in ghee and keep it aside.
  • Grate the carrot and cook it till it become soft. Then mash the carrot.
  • With the mashed carrot add the sugar, milk and stir it till the milk get vanish.
  •  Now add the ghee, cashew nut and cardamom powder. Remove the flame once the halwa becomes thick and doesn’t stick to the pan.


for more dishes visit indian recipes

2 comments:

Anonymous said...

Could you please let me know how to cook the grated carrot. Thank you.

pragathi said...

Add a cup of water with mashed carrot and cook it for 10-15 minutes..

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