Carrot Halwa/Gajar ka Halwa

Carrot Halwa

Ingredients:

Mashed carrot	1 cup
Milk	1 cup
Sugar	1 cup
Ghee	½  cup
Cashew nut	few
Cardamom powder	¼ tea sp

  

How to prepare Carrot Halwa:

• Fry the cashew nut in ghee and keep it aside.

• Grate the carrot and cook it till it become soft. Then mash the carrot.

• With the mashed carrot add the sugar, milk and stir it till the milk get vanish.

• Now add the ghee, cashew nut and cardamom powder. Remove the flame once the halwa becomes thick and doesn’t stick to the pan.

for more dishes visit Indian recipes