Cashew nut halwa

Ingredients:

Cashew nut	100 grams
Sugar	100 grams
Milk	For paste
Food color	a pinch
Cardamom	1, powdered
Ghee	4 table sp

cashew nut halwa

How to prepare Cashew nut halwa:

• Fry the cashew nut in ghee and grind it into paste by adding 4-5 table spoon of milk as required.
• Add sugar and water to prepare sugar syrup and boil it for 5 minutes.
• Now add the cashew nut paste with the sugar syrup and stir it continuously. Use medium flame.
• When it becomes a thick and does not stick the pan’s base add ghee, cardamom and food color and transfer it in a greased plate.

Using this procedure you can prepare badam/almond halwa also.

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