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Tuesday, November 13, 2012

Cashew nut halwa



Ingredients:
Cashew nut
100 grams
Sugar
100 grams
Milk
For paste
Food color
a pinch
Cardamom
1, powdered
Ghee
4 table sp

Cashew nut halwa
cashew nut halwa

How to prepare Cashew nut halwa:

  • Fry the cashew nut in ghee and grind it into paste by adding 4-5 table spoon of milk as required.
  • Add sugar and water to prepare sugar syrup and boil it for 5 minutes.
  • Now add the cashew nut paste with the sugar syrup and stir it continuously. Use medium flame.
  • When it becomes a thick and does not stick the pan’s base add ghee, cardamom and food color and transfer it in a greased plate.

Using this procedure you can prepare badam/almond halwa also.

for more dishes visit indian recipes

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