Pages

Monday, November 26, 2012

Egg kothu parotta(barota)/Scrambled egg barota


Egg kothu barotta
Egg kothu barotta

Ingredients:

Barota
4
Tomato (chopped)
2 large
Onion (chopped)
2 large
Carrot(grated)
1
Egg
2
Turmeric powder (optional)
¼ tea spoon
Green chilli (chopped)
4 or more
Salt
As required
½ table spoon
Coriander leaves
Few
Curry leaves
Few
Oil
3 table spoon
How to make egg kothu barota:
  • Chop the barota into small pieces and set aside.
  • Ina pan add oil, coriander leaves, curry leaves, onion, carrot, green chilli and fry it till the color changes.
  • Then add the tomato and fry it well. Now add the garam masasla powder, turmeric powder, salt and fry it.
  • Add the egg and roast it well. When the egg get roasted add the chopped barota and fry it for 3 minutes. Now its ready to serve. Serve with onion raita.


Tips:
  • You can also add tomato salna or chicken salna with this while roasting the egg. If so reduce the amount of green chilli and salt.


to know how to make chicken salna click here
to know how to make tomato salna click here
to know how to make onion raita click here

for more indian recipes visit indian recipes my kitchen

0 comments:

Post a Comment