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Monday, November 26, 2012

Parupu(dhal) rasam/thoor(toor) rasam

Parupu rasam
Parupu rasam


Ingredients:
Red gram/thoor dhal/Nayam dhal/Sambar parupu
½ cup
Tomato (cut into 4 pieces)
1
Onion
1
Green chilli
2
Asafetida powder
¼ tea spoon
Mustard seed
¼ tea spoon
Curry leaves
Few
Salt
As required
Tamarind
As required
Oil
2 table spoon

How to make Parupu rasam:
  • Pressure cook the toor dhal, tomato, green chilli.
  • Dissolve the tamarind, salt and add this to pressure cooked dhal.
  • Now add the asafetida powder also.
  • In a pan with oil add mustard seed, curry leaves and fry the onion till its color changes. Now pour the above mixed ingredients and allow it to boil.


for more dishes visit indian recipes

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