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Monday, November 26, 2012

Salna/chicken salna/Barota non-vegetarian salna/Chicken kuruma - How to make chicken salna

chicken kuruma
chicken kuruma


To marinate:
Chicken
¼ kilo gram
Ginger
4 table spoon
Garlic
10 pieces
Curd/lime
3 table spoon
Turmeric powder
¼ table spoon
Garam masala powder
¼ tea spoon
Green chilli
1
Coriander powder
¼ tea spoon
Chilli powder
¼ tea spoon
Salt
¼ tea spoon

  • Wash the chicken and cut into small pieces.
  • Grind the above mentioned level of ginger, garlic, green chilli into paste.
  • Now marinate the chicken by mixing the paste with curd/lime, turmeric powder, garam masala powder, coriander powder, chilli powder, salt. Keep this for 2 hours.
  • Pressure cook the marinated chicken.

To salute & grind:
Tomato(chopped)
2
Onion(chopped)
2
Green chilli
2
Ginger(chopped)
1 tea spoon
Garlic(chopped)
5 pieces
Coconut(grated)
¼ cup
Garam masala powder
¼ tea spoon
Oil
2 table spoon

  • In a pan using oil salute the onion, tomato, green chilli, ginger, garlic, garam masala powder and finally coconut.
  • Allow it to cool and grind it into paste.

To salute:
Mustard seed
¼ tea spoon
Curry leaves
Few
Coriander leaves
Few
Oil
2 table spoon
Tomato (chopped)
1
Onion (chopped)
1
Salt
As required

  • Temper the mustard seed, curry leaves, coriander leaves in oil. Salute the onion, tomato.
  • Also add the cooked chicken and fry it for a minute.
  • Now add the grinded paste along with salt and water. When the oil separates from the salna remove it from the flame.

for tomato salna click here

for more indian recipes visit indian recipes my kitchen

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