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Monday, November 26, 2012

Vegetable biriyani

Vegetable biriyani
Vegetable biriyani


Ingredients:
Basmathi rice
1 cup
Beans(chopped)
½ cup
Onion(chopped)
½ cup
Carrot(chopped)
½ cup
Peas (boiled)
¼ cup
Grated coconut
2 tea spoon
Green chilli
3
Aniseed/sombu
½ tea spoon
Ginger
1 tea spoon
Garlic
4 pieces
Turmeric powder
½  tea spoon
Cashew nut
5
Bay leaf
1
Coriander leaves
few
Salt
As required
Cloves
3
cardamom
3
Ghee/oil
5 table spoon

How to prepare vegetable biriyani:
  • Soak the basmathi rice for 10 minutes.
  • Grind the coconut, ginger, garlic, green chilli, ¼ tea spoon aniseed.
  • Fry the cashew nut in ghee and set aside. Then fry the cloves, cardamom, bay leaves, coriander leaves, onion, beans, carrot, boiled peas.
  • Now add the salt and soaked rice and cook it. finally add the fried cashew nut.
  • Serve this with onion raita.
to know how prepare onion raita click here

for more indian recipes visit indian recipes my kitchen

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