Yellow mung dal Halwa/sweet cake/Nei kali

Yellow Moong dal Halwa

Ingredients:

Yellow mung dal (paasi parupu)	½ cup
Parboiled rice (pulungal arisi)	½ cup
Coconut	½ cup
Jagerry	300 gram(or more)
Water	6 cups
Ghee	few drops

How to make Yellow mung dal halwa:

• Roast the yellow mung dal to little brown.
• Soak the yellow mung dal and parboiled rice for 4 to 5 hours.
• Grind the soaked mung dal, parboiled rice, coconut, jaggery into fine paste (add few drops of water if required).
• Add some ghee in kadai. Transfer the paste to kadai and add remaining water and dissolve them. Keep it in low flame.
• Stir it till it become thick like ‘kesari’. Remove it from flame and keep it in a ghee greased plate. Using the back of the spoon press evenly to spread and grease the top with ghee.
• Cut it as you desired after it sets well.

Note:

• If you cannot cut it into pieces after it set well you can cook it again kadai for few minutes.
• If you want to filter the jaggery dissolve them, filter and then add with the grinded paste.

for more dishes visit indian recipes