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Sunday, December 30, 2012

Chicken kothu parotta/scrambled chicken barota

Chicken kothu parotta
Chicken kothu parotta



Ingredients:
Preparation:
Preparing Chicken
Ginger garlic paste
1 table spoon
Lemon
½
Chilli powder
¼ tae spoon

  • Step 1: Marinate the chicken using ginger garlic paste, lime juice and chilli powder for 1 hour and pressure cook it.
  • Step 2: Tear this into small piece.

Notes:

Preparing kothu parotta:
Barota
4
Chicken pieces
4 small
Tomato (chopped)
2 large
Onion (chopped)
2 large
Carrot(grated)
1
Egg(optional)
2
Turmeric powder (optional)
¼ tea spoon
Green chilli (chopped)
4 or more
Salt
As required
½ table spoon
Coriander leaves
Few
Curry leaves
Few
Oil
3 table spoon

  • Step 1: Cut the parotta into small pieces and set aside.
  • Step 2: In a pan add oil and saute onion, carrot, green chilli, coriander leaves, curry leaves, tomato and add the salt, garam masala powder, turmeric powder.
  • Step 3: Now add the egg and scramble it well. Also add the chicken and fry it for 2-3 minutes. (if you don’t want egg you can add the chicken directly after the second step)
  • Step 4: Add the parotta and scramble for 4-5 minutes.
Tips:


for more dishes visit Indian recipes

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