Chicken kothu parotta/scrambled chicken barota

Chicken kothu parotta

Ingredients:

Preparation:

Preparing Chicken

Ginger garlic paste	1 table spoon
Lemon	½
Chilli powder	¼ tae spoon

• Step 1: Marinate the chicken using ginger garlic paste, lime juice and chilli powder for 1 hour and pressure cook it.
• Step 2: Tear this into small piece.

Notes:

• If you have chickenfry or chicken pieces from slana/kuzhambu you can use it instead of this. (I prefer chicken fry)

Preparing kothu parotta:

Barota	4
Chicken pieces	4 small
Tomato (chopped)	2 large
Onion (chopped)	2 large
Carrot(grated)	1
Egg(optional)	2
Turmeric powder (optional)	¼ tea spoon
Green chilli (chopped)	4 or more
Salt	As required
Garam masala powder	½ table spoon
Coriander leaves	Few
Curry leaves	Few
Oil	3 table spoon

• Step 1: Cut the parotta into small pieces and set aside.
• Step 2: In a pan add oil and saute onion, carrot, green chilli, coriander leaves, curry leaves, tomato and add the salt, garam masala powder, turmeric powder.
• Step 3: Now add the egg and scramble it well. Also add the chicken and fry it for 2-3 minutes. (if you don’t want egg you can add the chicken directly after the second step)
• Step 4: Add the parotta and scramble for 4-5 minutes.

Tips:

• If you have tomato salna or chicken salna you can also add that while scrambling egg/chicken.
• Serve with onion raita