Green chutney/ Coriander mint chutney(thogayal)

corainder mint chutney

Ingredients:

Mint leaves	½ cup
Coriander leaves	½ cup
Red chilli	2(or more)
Ginger	1 tea spoon(chopped)
Garlic	4(chopped)
Tamarind paste	½ table spoon
Salt	As required
Oil	2 teble spoon
Mustard seed	¼ tea spoon
Urad dhal	¼ tea spoon

How to make green chutney

• Wash the coriander and mint leaves.
• Heat the oil and add the mustard seed, urad dhal, ginger, garlic, red chilli, mint leaves and coriander leaves and fry it fry 3 minutes.
• Allow to cool and grind it by adding tamarind and salt.

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