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Monday, December 17, 2012

Paal kesari/rava kesari using milk

paal kesari
paal kesari


Ingredients:
Sooji/rawa/semolina
1 cup
Sugar
¾ cup
Milk
3 cup
Food color(optional)
A pinch
Cashew nut
Few
Raisins
Few
Cardamom
3
Ghee
As required

How to prepare paal kesari:
  • Using ghee fry the sooji and set aside also fry the cashew nut in ghee.
  • Now boil the milk and add the sooji. Cook it to soft and then add the sugar, food color, cashew nut, raisins, broken cardamom and ghee.
  • Remove the flame when it becomes thick and leaves the pan.

for more dishes visit indian recipes

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