Thengai Paal Kesari

coconut milk rava kesari

Ingredients:

Sooji/rawa/semolina	1 cup
Sugar	¾ cup
Coconut milk*	3 cup
Food color(optional)	A pinch
Cashew nut	Few
Raisins	Few
Cardamom	3
Ghee	As required

* first coconut (thick) milk 1 cup, second coconut milk 2 cups

How to prepare Rava kesari using coconut milk:

• Fry the semolina. Roast the cashew nut and set aside.
• Now add the semolina with second coconut milk and cook it.
• When it becomes soft add the sugar and first coconut milk. Also add the broken cardamom, food color, cashew nut, raisins and ghee.

Note: you can also use coconut milk powder instead of coconut milk.

for more dishes visit indian recipes