Pages

Monday, December 17, 2012

Paal Rava kesari using Coconut Milk

coconut milk rava kesari
coconut milk rava kesari


Ingredients:
Sooji/rawa/semolina
1 cup
Sugar
¾ cup
Coconut milk*
3 cup
Food color(optional)
A pinch
Cashew nut
Few
Raisins
Few
Cardamom
3
Ghee
As required
* first coconut (thick) milk 1 cup, second coconut milk 2 cups
How to prepare Rava kesari using coconut milk:
  • Fry the semolina. Roast the cashew nut and set aside.
  • Now add the semolina with second coconut milk and cook it.
  • When it becomes soft add the sugar and first coconut milk. Also add the broken cardamom, food color, cashew nut, raisins and ghee.

Note: you can also use coconut milk powder instead of coconut milk.

for more dishes visit indian recipes

0 comments:

Post a Comment