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Monday, December 17, 2012

Paal Semiya Kesari(coconut milk)



Ingredients
Semiya/vermicelli
1 cup
Sugar
¾ cup
Coconut Milk
2 cup
Food color(optional)
A pinch
Cashew nut
Few
Raisins
Few
Cardamom
3
Ghee
As required
* first coconut (thick) milk 1 cup, second coconut milk 1 cup

How to make paal semiya kesari:
  • Fry the cashew nut also roast the vermicelli.
  • Add the second coconut milk and cook it.
  • Now add the first coconut milk, sugar, food color, cashew nut, raisins, broken cardamom and ghee.
  • Transfer it when it starts to leave the base of the pan.
for more dishes visit indian recipes

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