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Friday, December 7, 2012

Paruppu vadai/chana dal vada/masala vadai/lentil fritters

Paruppu vadai
Paruppu vadai


Ingredients
Chana dal/Bengal gram
1 cup
Onion
1
Ginger
1 tea spoon
Cloves/lavangam
½ tea spoon
Fennel seeds/sombu
½ tea spoon
Cilantro leaves/coriander leaves
Few(finely chopped)
Green chilli
1
Salt
As required
Oil
For frying

How to make parupu vada:
  • Soak the chana dal over night or 4-5 hours and drain the water. Allow it to dry for half an hour.
  • Chop the onion. Grind onion along with fennel seed, cloves, green chilli, ginger, coriander leaves and salt slightly.
  • Now add the dal and grind it till it reach a stage between fine and coarse.
  • Now make this like a lemon size ball and pat it using the palm.
  • Fry it in the hot oil till it become golden brown on both side.
for more dishes visit indian recipes

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