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Monday, December 17, 2012

Rava kesari

Rava kesari
Rava kesari


Ingredients:
Sooji/rawa/semolina
1 cup
Sugar
¾ cup
Water
3 cup
Food color
A pinch
Cashew nut
Few
Raisins
Few
Cardamom
3
Ghee
As required

How to make rava kesari:
  • Roast the rava in ghee and set aside and also fry the cashew nut in ghee.
  • In water add the sugar and when it starts to boil add the rava and stir it.
  • When it becomes soft add the broken cardamom, cashew nut, raisins, food color and ghee.
  • Remove it when it starts to leave the pan.
for more dishes visit indian recipes

2 comments:

Jiah said...

looks so yummy yummy dear....

Victoria said...

Looks Delicious !!!makes me go oooohhhhlalala!!!! Awesome Clicks!!!!

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