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Monday, December 17, 2012

Semiya kesari


semiya kesari
semiya kesari


Ingredients
Semiya/vermicelli
1 cup
Sugar
¾ cup
Water
2 cup
Food color
A pinch
Cashew nut
Few
Raisins
Few
Cardamom
3
Ghee
As required

How to make the semiya kesari:
  • Fry the cashew nut in ghee and keep aside. Roast the semiya till light brown and add the water in it.
  • When it gets cooked add the sugar, food color, cashew nut, broken cardamom, raisins and ghee.
  • Remove it from the flame when it leaves the base. 
for more dishes visit indian recipes

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