Pages

Sunday, December 2, 2012

Tomato jam



tomato jam
tomato jam

Ingredients
Tomato
6
Sugar
2 cup
Cardamom
2
Cashew nut
Few
Ghee
4 table spoon

boiled tomato
boiled tomato

How to make tomato jam:
  • Fry the cashew nut in ghee and set aside.
  • Wash the tomato in the boiling water and remove the flame. After sometimes the skin will start to peel slightly.
  • Peel off the skin and grind it into paste without adding water.
  • In a pan add this paste with sugar and stir it continuously till it become thick. (stage between liquid and solid)
  • Now add the ghee, broken cardamom and fried cashew nut.
for mango jam recipe click here

for pineapple jam recipe click here


for more dishes visit indian recipes

0 comments:

Post a Comment