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| Vegetable kothu parota |
Ingredients
Barota
|
4
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Tomato (chopped)
|
2 large
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Onion (chopped)
|
2 large
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Carrot(grated)
|
1
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Peas (boiled)
|
¼ cup (optional)
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Turmeric powder
|
¼ tea spoon (optional)
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Green chilli(chopped)
|
4 or more
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Salt
|
As required
|
½ table spoon
|
|
Coriander leaves
|
Few
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Curry leaves
|
Few
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Oil
|
3 table spoon
|
How to prepare
vegetable kothu:
- Tear the barota into small pieces and keep aside.
- In a pan saute the coriander leaves, curry leaves, onion, green chilli, carrot, peas and tomato in oil.
- Add the turmeric powder, garam masala powder and salt.
- Add the parotta add heat for 4-5 minutes.
Tips:
- You can add tomato salna while saluting. If so reduce the quantity of chilli and salt accordingly.
- Serve with onion raita
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