Vegetable masala dhosa/vegetable masala dosa/indian breakfast

vegetable masala

Ingredients:

Beans(chopped)	½ cup
Carrot(chopped)	½ cup
Onion(chopped)	½ cup
Green chilli	1
Pepper powder	As required
Salt	As required
Oil	4 table spoon
Coriander leaves	Few
Curry leaves	Few
Mustard seed	¼ tea spoon

vegetable masala dosa

How to make vegetable masala dhosa:

• In a pan using oil temper mustard seed, curry leaves, coriander leaves.
• Salute the onion, beans, carrot, green chilli, pepper powder, salt.
• In dhosa tawa prepare paper roast and roll it by keeping this masala into it.
• Serve this with sambar or any kind of chatni.

for more indian recipes visit indian recipes my kitchen

Egg kothu parotta(barota)/Scrambled egg barota

Egg kothu barotta

Ingredients:

Barota	4
Tomato (chopped)	2 large
Onion (chopped)	2 large
Carrot(grated)	1
Egg	2
Turmeric powder (optional)	¼ tea spoon
Green chilli (chopped)	4 or more
Salt	As required
Garam masala powder	½ table spoon
Coriander leaves	Few
Curry leaves	Few
Oil	3 table spoon

How to make egg kothu barota:

• Chop the barota into small pieces and set aside.
• Ina pan add oil, coriander leaves, curry leaves, onion, carrot, green chilli and fry it till the color changes.
• Then add the tomato and fry it well. Now add the garam masasla powder, turmeric powder, salt and fry it.
• Add the egg and roast it well. When the egg get roasted add the chopped barota and fry it for 3 minutes. Now its ready to serve. Serve with onion raita.

Tips:

• You can also add tomato salna or chicken salna with this while roasting the egg. If so reduce the amount of green chilli and salt.

to know how to make chicken salna click here
to know how to make tomato salna click here

to know how to make onion raita click here

Salna/chicken salna/Parota non-vegetarian salna/Chicken kuruma - How to make chicken salna

Salna goes good with parota, which is a wonderful combination of taste which stays ever. Here we are going to see the recipe of salna in street style hotel. As marinating the chicken and cooking it before adding to salna will enhance the taste absorbed by chicken. Click here for full recipe.

Empty Salna/Tomato salna/Parota vegetarian salna

Empty_salna

Ingredients:

Tomato(chopped)	2
Onion(chopped)	2
Green chilli	2
Ginger(chopped)	1 tea spoon
Garlic(chopped)	5 pieces
Coconut(grated)	¼ cup
Garam masala powder	¼ tea spoon
Mustard seed	¼ tea spoon
Curry leaves	Few
Coriander leaves	Few
Salt	As required
Oil	4 table spoon

How to make tomato salna:

• In a pan add 2 tablespoon oil and salute the onion, green chilli, ginger, garlic, tomato, garam masala powder, atlast add the coconut. Allow it to cool.
• Grind this to paste.
• In a pan add oil, mustard seed, curry leaves, coriander leaves and add the grinded paste along with water and salt.
• When the oil starts to leave from the salna remove it from the flame.

Vegetable biriyani

Vegetable biriyani

Ingredients:

Basmathi rice	1 cup
Beans(chopped)	½ cup
Onion(chopped)	½ cup
Carrot(chopped)	½ cup
Peas (boiled)	¼ cup
Grated coconut	2 tea spoon
Green chilli	3
Aniseed/sombu	½ tea spoon
Ginger	1 tea spoon
Garlic	4 pieces
Turmeric powder	½  tea spoon
Cashew nut	5
Bay leaf	1
Coriander leaves	few
Salt	As required
Cloves	3
cardamom	3
Ghee/oil	5 table spoon

How to prepare vegetable biriyani:

• Soak the basmathi rice for 10 minutes.
• Grind the coconut, ginger, garlic, green chilli, ¼ tea spoon aniseed.
• Fry the cashew nut in ghee and set aside. Then fry the cloves, cardamom, bay leaves, coriander leaves, onion, beans, carrot, boiled peas.
• Now add the salt and soaked rice and cook it. finally add the fried cashew nut.
• Serve this with onion raita.

to know how prepare onion raita click here

Onion raita

Onion_raita

Ingredients:

Curd	1 cup
Onion (chopped)	1 cup
Green chilli	1
Salt	As required
Coriander leaves	few

How to make onion raita:

• Take curd in a bowl. Add the chopped onion in the curd, chop the green chilli and add along with the curd, add salt as well. Mix it.
• Check the taste now add chopped coriander leaves.
• This can be used as a side dish for biriyani, barota, kothu barota etc.

Parupu(dhal) rasam/thoor(toor) rasam

Parupu rasam

Ingredients:

Red gram/thoor dhal/Nayam dhal/Sambar parupu	½ cup
Tomato (cut into 4 pieces)	1
Onion	1
Green chilli	2
Asafetida powder	¼ tea spoon
Mustard seed	¼ tea spoon
Curry leaves	Few
Salt	As required
Tamarind	As required
Oil	2 table spoon

How to make Parupu rasam:

• Pressure cook the toor dhal, tomato, green chilli.
• Dissolve the tamarind, salt and add this to pressure cooked dhal.
• Now add the asafetida powder also.
• In a pan with oil add mustard seed, curry leaves and fry the onion till its color changes. Now pour the above mixed ingredients and allow it to boil.

for more dishes visit indian recipes