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Monday, November 26, 2012

Vegetable masala dhosa/vegetable masala dosa/indian breakfast

vegetable masala
vegetable masala


Ingredients:
Beans(chopped)
½ cup
Carrot(chopped)
½ cup
Onion(chopped)
½ cup
Green chilli
1
Pepper powder
As required
Salt
As required
Oil
4 table spoon
Coriander leaves
Few
Curry leaves
Few
Mustard seed
¼ tea spoon

vegetable masala dosa
vegetable masala dosa


How to make vegetable masala dhosa:
  • In a pan using oil temper mustard seed, curry leaves, coriander leaves.
  • Salute the onion, beans, carrot, green chilli, pepper powder, salt.
  • In dhosa tawa prepare paper roast and roll it by keeping this masala into it.
  • Serve this with sambar or any kind of chatni.

for more indian recipes visit indian recipes my kitchen

Egg kothu parotta(barota)/Scrambled egg barota


Egg kothu barotta
Egg kothu barotta

Ingredients:

Barota
4
Tomato (chopped)
2 large
Onion (chopped)
2 large
Carrot(grated)
1
Egg
2
Turmeric powder (optional)
¼ tea spoon
Green chilli (chopped)
4 or more
Salt
As required
½ table spoon
Coriander leaves
Few
Curry leaves
Few
Oil
3 table spoon
How to make egg kothu barota:
  • Chop the barota into small pieces and set aside.
  • Ina pan add oil, coriander leaves, curry leaves, onion, carrot, green chilli and fry it till the color changes.
  • Then add the tomato and fry it well. Now add the garam masasla powder, turmeric powder, salt and fry it.
  • Add the egg and roast it well. When the egg get roasted add the chopped barota and fry it for 3 minutes. Now its ready to serve. Serve with onion raita.


Tips:
  • You can also add tomato salna or chicken salna with this while roasting the egg. If so reduce the amount of green chilli and salt.


to know how to make chicken salna click here
to know how to make tomato salna click here
to know how to make onion raita click here

for more indian recipes visit indian recipes my kitchen

Salna/chicken salna/Barota non-vegetarian salna/Chicken kuruma - How to make chicken salna

chicken kuruma
chicken kuruma


To marinate:
Chicken
¼ kilo gram
Ginger
4 table spoon
Garlic
10 pieces
Curd/lime
3 table spoon
Turmeric powder
¼ table spoon
Garam masala powder
¼ tea spoon
Green chilli
1
Coriander powder
¼ tea spoon
Chilli powder
¼ tea spoon
Salt
¼ tea spoon

  • Wash the chicken and cut into small pieces.
  • Grind the above mentioned level of ginger, garlic, green chilli into paste.
  • Now marinate the chicken by mixing the paste with curd/lime, turmeric powder, garam masala powder, coriander powder, chilli powder, salt. Keep this for 2 hours.
  • Pressure cook the marinated chicken.

To salute & grind:
Tomato(chopped)
2
Onion(chopped)
2
Green chilli
2
Ginger(chopped)
1 tea spoon
Garlic(chopped)
5 pieces
Coconut(grated)
¼ cup
Garam masala powder
¼ tea spoon
Oil
2 table spoon

  • In a pan using oil salute the onion, tomato, green chilli, ginger, garlic, garam masala powder and finally coconut.
  • Allow it to cool and grind it into paste.

To salute:
Mustard seed
¼ tea spoon
Curry leaves
Few
Coriander leaves
Few
Oil
2 table spoon
Tomato (chopped)
1
Onion (chopped)
1
Salt
As required

  • Temper the mustard seed, curry leaves, coriander leaves in oil. Salute the onion, tomato.
  • Also add the cooked chicken and fry it for a minute.
  • Now add the grinded paste along with salt and water. When the oil separates from the salna remove it from the flame.

for tomato salna click here

for more indian recipes visit indian recipes my kitchen

Salna/Tomato salna/Barota vegetarian salna/Thakali kuruma


tomato salna
Tomato salna

Ingredients:
Tomato(chopped)
2
Onion(chopped)
2
Green chilli
2
Ginger(chopped)
1 tea spoon
Garlic(chopped)
5 pieces
Coconut(grated)
¼ cup
Garam masala powder
¼ tea spoon
Mustard seed
¼ tea spoon
Curry leaves
Few
Coriander leaves
Few
Salt
As required
Oil
4 table spoon

How to make tomato salna:

  • In a pan add 2 tablespoon oil and salute the onion, green chilli, ginger, garlic, tomato, garam masala powder, atlast add the coconut. Allow it to cool.
  • Grind this to paste.
  • In a pan add oil, mustard seed, curry leaves, coriander leaves and add the grinded paste along with water and salt.
  • When the oil starts to leave from the salna remove it from the flame.

for more indian recipes visit indian recipes my kitchen

Vegetable biriyani

Vegetable biriyani
Vegetable biriyani


Ingredients:
Basmathi rice
1 cup
Beans(chopped)
½ cup
Onion(chopped)
½ cup
Carrot(chopped)
½ cup
Peas (boiled)
¼ cup
Grated coconut
2 tea spoon
Green chilli
3
Aniseed/sombu
½ tea spoon
Ginger
1 tea spoon
Garlic
4 pieces
Turmeric powder
½  tea spoon
Cashew nut
5
Bay leaf
1
Coriander leaves
few
Salt
As required
Cloves
3
cardamom
3
Ghee/oil
5 table spoon

How to prepare vegetable biriyani:
  • Soak the basmathi rice for 10 minutes.
  • Grind the coconut, ginger, garlic, green chilli, ¼ tea spoon aniseed.
  • Fry the cashew nut in ghee and set aside. Then fry the cloves, cardamom, bay leaves, coriander leaves, onion, beans, carrot, boiled peas.
  • Now add the salt and soaked rice and cook it. finally add the fried cashew nut.
  • Serve this with onion raita.
to know how prepare onion raita click here

for more indian recipes visit indian recipes my kitchen