Pages

Monday, July 29, 2013

Ellu podi / Sesame Spicy powder



Ingredients:
Sesame seeds
1 cup
Urad dal / Uluntham parupu
¼ cup
Channa dal / Kadala parupu
¼ cup
Curry leaves
A handful
Garlic
Few pods
Salt
As required
Red chilli ( For Spicy )
As required
Asafetida
A pinch

How to make Sesame Spicy powder:
  • Dry roast the sesame seeds till it cracks. Also fry the urad dal, channa dal, asafetida and salt separately.
  • Roast the curry leaves, garlic, red chilli with little oil separately.
  • Allow them to cool and powder them together.
  • Now you can server this by mixing with hot rice along with ghee.
Visit www.indian-recipes-my-kitchen.blogspot.com for more Spicy South Indian Recipes

Sunday, May 19, 2013

Mutta paladai muslim recipe/Paal aadai/Rice pancake



Muttai Paladai Indian Muslim Recipe
Mutta Paladai Recipe


INGREDIENTS:

Raw rice/pacharisi
1 cup
Egg
1
Coconut milk
2 cup
Salt
For taste



How to make paal aadai:                                              

  • Soak the rice for 3 hours.
  • Grind it into fine paste using coconut milk.
  • Beat the egg well with remaining coconut milk, also add the paste with this to make batter similar to butter milk consistency.
  • In dosa tawa pour the batter and swirl it. Cook it both side and serve with kurma.


for more dishes visit indian recipes.

Monday, March 4, 2013

Kai murukku/Suthu murukku-Indian snacks




Kai murukku
Kai murukku

Ingredients:
Raw rice/Pacharisi
4 cup
Skinless Urad dhal/Ulunthu
1 ½ cup
Salt
For taste
Sesame seed/Ellu
2 table spoon
Cumin seed/Jerragam
2 table spoon
Oil/Ghee
4 table spoon

Suthu murukku
Suthu murukku
How to make kai murukku:
  • Roast the urad dal till its color starts to change. Grind it finely and sieve it.
  • Soak the rice in water for an hour and drain the water. Dry it in a cloth and powder it finely. Sieve this.
  • Roast the sesame seed till the aroma comes out.
  • Now mix both the flour along with salt and knead it with oil/ghee and water softly.
  • Beat the dough in chapathi maker to increase the softness.
  • Atlast add the cumin seed and sesame seed and knead it.
  • At once take a lemon size ball of dough and swirl the muruku in a plastic sheet or cloth by keeping a bottle cap in center. Push the dough with your fingers and swirl in circle.
  • Transfer it into the hot oil using flat ladle/dosa flipper and fry it till golden brown.

murukku
Murukku

Tips:
  • You can prepare the urad flour before 2 or 3 days, but rice flour you should prepare it only on that day when you are going to do murruku.
  • Knead the dough only before doing frying it.
for more dishes visit indian recipes

Carrot paratha/Stuffed carrot indian flat bread

Carrot paratha
Carrot paratha


For making the dough for parathas use
whole wheat flour/atta,
salt
water
oil (for frying in tawa)
using this knead the dough to the consstency of chappathi. Use atta based on your requirement.
Ingredients:
Carrot(grated)
1 cup
Onion(chopped finely)
1 large
Green chili
1
Pepper powder
As required
Turmeric powder
¼ tea spoon
Salt
As required
Garam masala powder
½ tea spoon
Oil
2 tea spoon

Stuffed carrot indian flat bread
Stuffed carrot indian flat bread

How to make carrot paratha:
  • Sauté the onion, green chili in oil and add the carrot, sauté well.
  • Now add the salt, pepper powder, garam masala powder, turmeric powder and off the flame after a minute. The stuffing is ready.
  • Divide the dough into equal balls. Also divide the carrot stuffing into equal balls.
  • Surface the atta dough balls to your palm size and keep the stuff inside. Now fold it with dough. Pinch the end of the dough with your fingers to make a rough ball.
  • Now the ball with stuffed carrot is ready. Dust some atta flour in balls and flatten it parathas. It should be somewhat thick.
  • Place it in a hot tawa and wipe some oil on both side and cook it till it become golden brown here and there on both sides.
for more dishes visit indian recipes

Nei kolukattai/Sweet kozhukattai/ Ghee rice flour ball(dumplings)

Nei kolukattai
Nei kolukattai



Ingredients:
Pulungal rice/Praboiled rice
½ cup
Salt
For taste
Water
As required
Ghee
3 table spoon
Cumin seed
1 tea spoon
Curry leaves
Few
Sugar
3 table spoon

Ghee rice flour ball
Ghee rice flour ball

How to prepare nei kolukattai:
  • Soak the rice over night and drain off the water completely and keep for 5 minutes.
  • Grind it coarsely similar to rava.
  • Now add the coconut, salt and sprinkle some water(if required) in it and mix well.
  • Then shape them into small balls. In a kadai heat the water well till the small bubbles comes out.
for more dishes visit indian recipes.