Ellu podi / Sesame Spicy powder

Ingredients:

Sesame seeds	1 cup
Urad dal / Uluntham parupu	¼ cup
Channa dal / Kadala parupu	¼ cup
Curry leaves	A handful
Garlic	Few pods
Salt	As required
Red chilli ( For Spicy )	As required
Asafetida	A pinch

How to make Sesame Spicy powder:

• Dry roast the sesame seeds till it cracks. Also fry the urad dal, channa dal, asafetida and salt separately.
• Roast the curry leaves, garlic, red chilli with little oil separately.
• Allow them to cool and powder them together.
• Now you can server this by mixing with hot rice along with ghee.
  

Visit www.indian-recipes-my-kitchen.blogspot.com for more Spicy South Indian Recipes

Mutta paladai/Paal aadai/Rice pancake

Mutta Paladai Recipe

Ingredients:

Raw rice/pacharisi	1 cup
Egg	1
Coconut milk	2 cup
Salt	For taste

How to make paal aadai:                                              

• Soak the rice for 3 hours.
• Grind it into fine thick paste using coconut milk.
• Beat the egg well with remaining coconut milk, also add the paste with this to make batter similar to butter milk consistency.
• In dosa tawa pour the batter and swirl it. Cook it both side and serve with kurma.

Kai murukku/Suthu murukku-Indian snacks

Kai murukku

Ingredients:

Raw rice/Pacharisi	4 cup
Skinless Urad dhal/Ulunthu	1 ½ cup
Salt	For taste
Sesame seed/Ellu	2 table spoon
Cumin seed/Jerragam	2 table spoon
Oil/Ghee	4 table spoon

Suthu murukku

How to make kai murukku:

• Roast the urad dal till its color starts to change. Grind it finely and sieve it.
• Soak the rice in water for an hour and drain the water. Dry it in a cloth and powder it finely. Sieve this.
• Roast the sesame seed till the aroma comes out.
• Now mix both the flour along with salt and knead it with oil/ghee and water softly.
• Beat the dough in chapathi maker to increase the softness.
• Atlast add the cumin seed and sesame seed and knead it.
• Now take a lemon size ball of dough and swirl the muruku in a plastic sheet or cloth by keeping a bottle cap in center. Push the dough with your fingers and swirl in circle.
• Transfer it into the hot oil using flat ladle/dosa flipper and fry it till golden brown.

Murukku

Tips:

• You can prepare the urad flour before 2 or 3 days, but rice flour you should prepare it only on that day when you are going to do murruku.
• Knead the dough only before doing frying it.

Carrot paratha/Stuffed carrot indian flat bread

Carrot paratha

For making the dough for parathas use

whole wheat flour/atta,

salt

water

oil (for frying in tawa)

using this knead the dough to the consstency of chappathi. Use atta based on your requirement.

Ingredients:

Carrot(grated)	1 cup
Onion(chopped finely)	1 large
Green chili	1
Pepper powder	As required
Turmeric powder	¼ tea spoon
Salt	As required
Garam masala powder	½ tea spoon
Oil	2 tea spoon

Stuffed carrot indian flat bread

How to make carrot paratha:

• Sauté the onion, green chili in oil and add the carrot, sauté well.
• Now add the salt, pepper powder, garam masala powder, turmeric powder and off the flame after a minute. The stuffing is ready.
• Divide the dough into equal balls. Also divide the carrot stuffing into equal balls.
• Surface the atta dough balls to your palm size and keep the stuff inside. Now fold it with dough. Pinch the end of the dough with your fingers to make a rough ball.
• Now the ball with stuffed carrot is ready. Dust some atta flour in balls and flatten it parathas. It should be somewhat thick.
• Place it in a hot tawa and wipe some oil on both side and cook it till it become golden brown here and there on both sides.

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Nei kolukattai/Sweet kozhukattai/ Ghee rice flour ball(dumplings)

Nei kolukattai

Ingredients:

Pulungal rice/Praboiled rice	½ cup
Salt	For taste
Water	As required
Ghee	3 table spoon
Cumin seed	1 tea spoon
Curry leaves	Few
Sugar	3 table spoon

Ghee rice flour ball

How to prepare nei kolukattai:

• Soak the rice over night and drain off the water completely and keep for 5 minutes.
• Grind it coarsely similar to rava.
• Now add the coconut, salt and sprinkle some water(if required) in it and mix well.
• Then shape them into small balls. In a kadai heat the water well till the small bubbles comes out.

for more dishes visit indian recipes.