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Friday, January 11, 2013

Aravanai/aravana payasam recipe - Nivedanam Recipe

Aravanai
Aravanai


Ingredients:
Raw rice
1 cup
Jaggery
1 ½ cpus
Ghee
½ cup
Dry ginger powder/sukku
½ table spoon
Cardamom/elachi
3
Cloves
3
Cashew nuts
Few
Raisins
Few
Coconut
¼ cup
Water
2 cup (or more)

How to make the aravana:
  • Wash the rice and drain the excess water. Allow it to dry in a towel.
  • Roast the coconut in 1 tea spoon of ghee and keep it ready.
  • Roast the cashew nut and raisins  and set away.
  • In a ½ cup of boiling water dissolve the jaggery and filter it.
  • Roast the rice till aroma rises. Now cook it using 1 ½ cup of water when it become ½ cooked add the jaggery water.
  • Also add the broken elachi, cloves, dry ginger powder, cashew nut, raisins and roasted coconut.
  • Add the ghee little by little and stir it till the ghee mixes. 
for more dishes visit Indian recipes

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