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Wednesday, January 16, 2013

Chicken curry/kuzhambu – Village style

Chicken curry
Chicken curry

Ingredients:
To marinate
Chicken
500 grams
Lemon
1
Turmeric powder
¼ tea spoon
Salt
A pinch
Chilli powder
¼ tea spoon
Garam masala powder
¼ tea spoon
Coriander powder
¼ tea spoon
Ginger-garlic paste
2  table spoon

For kuzhambu:
Coconut
1
Tomato
1
Small red onion/Shallots
10
1 tea spoon
Coriander powder
2 table spoon
Chilli powder
As required
Salt
 As required
Black pepper powder
½ tea spoon
Curry leaves
Few
Coriander leaves
Few
Oil
2 table spoon
Mustard seed
¼ tea spoon

How to make kuzhambu:
  • Marinate the chicken with ginger-garlic paste, turmeric powder, 1 table spoon of lime juice, chilli powder, masala powder, coriander powder and salt for an hour and pressure cook it till soft.
  • Roast the coconut in 1 tea spoon oil till reddish brown and add the 5 shallots, chilli powder, coriander powder, black pepper powder, garam masala powder and few curry leaves.
  • Allow it to cool and grind into fine powder. Now add required amount of water and grind into fine paste.
  • Now temper the mustard seeds, coriander leaves and curry leaves in remaining oil, chop the remaining shallot and sauté them, also add the tomato.
  • Mix the grinded paste with water and salt. Now add them with this and also add the cooked chicken with this.
  • Allow to boil well. This is an excellent combination with rice, dosa, idli, idiyappam, puttu etc..
for more dishes visit indian recipes

1 comments:

lara warmwinter said...

As fresh coriander is available in abundance these days I was tempted to cook it with chicken and I was so thrilled to see ur recipe flashing out to me the other day!!!! I tried n Coriander chicken curry came out sooooooooooooo yummmmmmmmmmmmmmmmy! Thank u so much!

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