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Monday, January 28, 2013

Jeera paal/cumin milk - refreshing and healthy summer drink

jeera milk
Jeera milk


Ingredients:
Coconut
1
Jeeragam/Cumin seed
2 tea spoon
Jaggery
As required
Boiling water
¼ cup

How to prepare cumin milk:
  • Soak the jeera for 5 minutes.
  • Powder the jaggery and dissolve it in boiling water and filter this.
  • Grate the coconut and grind it along with jeera. Squeeze this as coconut milk and filter this too.
  • Add the coconut milk with jaggery water and keep it in fridge, while serving you can add ice which is optional.
  • This will reduce the body heat and ulcer.
for more dishes visit indian recipes

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