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Friday, January 25, 2013

Semiya upma - Indian breakfast


Semiya upma
Semiya upma

Ingredients
Semiya/Vermicelli
1 cup
Water
1 ½ cups
Green chilli
1
Onion (chopped)
¼ cup
Sombu/perunjeera/fennel seed
¼ tea spoon
Lavanga pattai/cinnamon
Small piece
Salt
As required
Oil/ghee
2 table spoon
Curry leaves
Few
Cashew nut
Few
Kadala parupu/Bengal gram/channa dal
¼ tea spoon

How to make vermicelli upma:
  • Roast the semiya and cashew nut in ghee separately till light brown and set aside.
  • Now temper the fennel seed, cinnamon, channa dal and curry leaves. Then sauté the onion, green chilli and add the water and salt.
  • Allow boiling and then add the vermicelli and cook it.
  • At last add the cashew nut and remove from flame.
  • Serve with sugar and banana or with chutney.
for more dishes visit indian recipes

3 comments:

Saraswathi Tharagaram said...

Semiya upma supera iruku. enna coconut chutneya?

Asiya Omar said...

Looks simply superb.

Maha Gadde said...

Lovely Post. Nice recipe too.love it..
Maha

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