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Wednesday, January 9, 2013

Thayir vadai/Dahi vada/Curd vada – South indian style

Thayir vadai
Thayir vadai


Ingredients:
Ulunthu vadai
10
Curd/yogurt
1 ½ cups
Coriander leaves
Few grated
Carrot (grated)
5 table spoon
Green chilli(chopped)
2
Salt
As required

How to make thayir vadai:
  • Mix the curd with green chilli and salt.
  • Dip the vadais in warm water and transfer immediately in the tray which is optional to reduce oil.
  • If not directly keep them on the tray. Pour the curd over them evenly.
  • Keep it in refrigerator for 2-3 hours.
  • Garnish with carrot and coriander leaves and then serve.
for ulunthu vadi recipe click here
for more dishes visit indian recipes

1 comments:

Reshmi Mahesh said...

Tempting yummy thayir vada..

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