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Thursday, February 28, 2013

Neermoor/Butter milk-Traditional summer special drink




Neermoor
Neermoor

Ingredients:
Curd
1 cup
Water
¼ cup
Salt
For taste
Green chilli
½
Ginger
1 inch piece
Curry leaves
Few

Butter milk
Butter milk

How to make neermoor:
  • Crush or chop the green chilli, ginger and curry leaves finely.
  • Add this with curd along with water and salt.
  • Mix it well and serve after ½ an hour.
for more dishes visit indian recipes

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