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Tuesday, February 5, 2013

Puttu maavu/ Puttu flour - Homemade

Puttu maavu
Puttu maavu


Ingredients:
Raw rice/Pacharisi
  • The quantity of rice doesn’t matter as it can be stored for more than 2 months.
  • Soak the rice for 4-5 hours.
  • Drain off the water completely and allow it to dry for half an hour. (it should be wet slightly)
  • Now powder it slightly more than rawa. (If the quantity is large spilt them into some portion and grind them portion by portion)
  • Dry roast the flour in a pan portion by portion and store them after they cool down completely.

Tips:
  • After roasting if you touch the flour it should be like sand, if so you can store this and use for long days.
  • Don’t powder the flour finely.
for kuzhal puttu recipe click here
for nenthiram puttu recipe click here
for more dishes visit indian recipes

2 comments:

Vishnupria said...

can i use idli rice instead of raw rice?

pragathi said...

No.. Raw rice only will sounds perfect for puttu..

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