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Sunday, March 3, 2013

Aviyal – Traditional south indian side dish




Aviyal
Aviyal

Ingredients:
Vegetables
3 cups
Coconut
½ cup
Green chilli
3
Turmeric powder
½ tea spoon
Curd
2 table spoon
Curry leaves
Few
Coconut oil
2 tea spoon
Salt
As required
Jeeragam/cumin seed
½ tea spoon
Water
¼ cup
Shallot/Small Red onion
1

South indian aviyal
South indian aviyal
How to make aviyal:
  • Cut the vegetables (carrot, potato, drumstick, cucumber, beans, plantain, ash gourd, raw mango) and add salt, water and curd.
  • Pressure cook the vegetables.
  • Grind the coconut, shallot, green chilli, turmeric powder and cumin seed without water.
  • Add this with the cooked vegetables, add curry leaves and allow it in flame till water vanishes.
  • At last add the coconut oil.
for more dishes visit indian recipes

1 comments:

Denzy oliver said...

Seams cool...!! ill definately try this dish 'India food network cooking'

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