Carrot paratha/Stuffed carrot indian flat bread

Carrot paratha

For making the dough for parathas use

whole wheat flour/atta,

salt

water

oil (for frying in tawa)

using this knead the dough to the consstency of chappathi. Use atta based on your requirement.

Ingredients:

Carrot(grated)	1 cup
Onion(chopped finely)	1 large
Green chili	1
Pepper powder	As required
Turmeric powder	¼ tea spoon
Salt	As required
Garam masala powder	½ tea spoon
Oil	2 tea spoon

Stuffed carrot indian flat bread

How to make carrot paratha:

• Sauté the onion, green chili in oil and add the carrot, sauté well.
• Now add the salt, pepper powder, garam masala powder, turmeric powder and off the flame after a minute. The stuffing is ready.
• Divide the dough into equal balls. Also divide the carrot stuffing into equal balls.
• Surface the atta dough balls to your palm size and keep the stuff inside. Now fold it with dough. Pinch the end of the dough with your fingers to make a rough ball.
• Now the ball with stuffed carrot is ready. Dust some atta flour in balls and flatten it parathas. It should be somewhat thick.
• Place it in a hot tawa and wipe some oil on both side and cook it till it become golden brown here and there on both sides.

for more dishes visit indian recipes