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Monday, March 4, 2013

Carrot paratha/Stuffed carrot indian flat bread

Carrot paratha
Carrot paratha


For making the dough for parathas use
whole wheat flour/atta,
salt
water
oil (for frying in tawa)
using this knead the dough to the consstency of chappathi. Use atta based on your requirement.
Ingredients:
Carrot(grated)
1 cup
Onion(chopped finely)
1 large
Green chili
1
Pepper powder
As required
Turmeric powder
¼ tea spoon
Salt
As required
Garam masala powder
½ tea spoon
Oil
2 tea spoon

Stuffed carrot indian flat bread
Stuffed carrot indian flat bread

How to make carrot paratha:
  • Sauté the onion, green chili in oil and add the carrot, sauté well.
  • Now add the salt, pepper powder, garam masala powder, turmeric powder and off the flame after a minute. The stuffing is ready.
  • Divide the dough into equal balls. Also divide the carrot stuffing into equal balls.
  • Surface the atta dough balls to your palm size and keep the stuff inside. Now fold it with dough. Pinch the end of the dough with your fingers to make a rough ball.
  • Now the ball with stuffed carrot is ready. Dust some atta flour in balls and flatten it parathas. It should be somewhat thick.
  • Place it in a hot tawa and wipe some oil on both side and cook it till it become golden brown here and there on both sides.
for more dishes visit indian recipes

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