Saturday, March 2, 2013

Egg Cake without oven

Egg cake
Egg cake

All purpose flour/Maida maavu
1 cup
Butter/vanaspathi/refined oil
½ cup
Powdered sugar
1 cup
Baking soda
½ tea spoon
Vanilla essence
½ tea spoon
1 cup

How to make egg cake:
  • Mix the all-purpose flour and baking soda.
  • Beat the Butter/vanaspathi/refined oil and powdered sugar well till creamy.
  • Beat the egg separately and them add with butter-sugar mixture along with vanilla essence and beat well.
  • Add some all-purpose flour-baking soda mixture and some milk in the above beated mixture and mix without lumps.
  • Repeat this procedure for 1 cup of flour.
  • Pour this in the greased cake pan.
  • In a vessel place a stand in the base and pour water in it. Allow to boil and place the cake pan in it.
  • Above the vessel pace a cloth to absorb the vapour, above that place a lid and cook for 40 minute. Check it by inserting tooth pick in it.
Bake cake without oven
Bake cake without oven

For more dishes visit Indian recipes


Akanksha Verma said...

Let me know if you can submit a cake recipe for DNS. DNS is a blog cum magazine to support Indian food bloggers.
Kindly mail me your recipe with a short bio of yours to
(Make sure the recipe is yours).
You can submit more than 1 recipe.

Agnes Galinato said...

This is a nice recipe, I also made a chocolate cake using an electric & gas stove. It's not perfect but its good.

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