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Saturday, March 2, 2013

Egg Cake without oven

Egg cake
Egg cake


Ingredients:
All purpose flour/Maida maavu
1 cup
Butter/vanaspathi/refined oil
½ cup
Egg
1
Powdered sugar
1 cup
Baking soda
½ tea spoon
Vanilla essence
½ tea spoon
Milk
1 cup

How to make egg cake:
  • Mix the all-purpose flour and baking soda.
  • Beat the Butter/vanaspathi/refined oil and powdered sugar well till creamy.
  • Beat the egg separately and them add with butter-sugar mixture along with vanilla essence and beat well.
  • Add some all-purpose flour-baking soda mixture and some milk in the above beated mixture and mix without lumps.
  • Repeat this procedure for 1 cup of flour.
  • Pour this in the greased cake pan.
  • In a vessel place a stand in the base and pour water in it. Allow to boil and place the cake pan in it.
  • Above the vessel pace a cloth to absorb the vapour, above that place a lid and cook for 40 minute. Check it by inserting tooth pick in it.
Bake cake without oven
Bake cake without oven


For more dishes visit Indian recipes


5 comments:

Akanksha Verma said...

Let me know if you can submit a cake recipe for DNS. DNS is a blog cum magazine to support Indian food bloggers.
Kindly mail me your recipe with a short bio of yours to ver.neha@hotmail.com
(Make sure the recipe is yours).
You can submit more than 1 recipe.

Agnes Galinato said...

This is a nice recipe, I also made a chocolate cake using an electric & gas stove. It's not perfect but its good.

kanwar jis said...

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kanwar jis said...

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kanwar jis said...

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