Nei kolukattai/Sweet kozhukattai/ Ghee rice flour ball(dumplings)

Nei kolukattai

Ingredients:

Pulungal rice/Praboiled rice	½ cup
Salt	For taste
Water	As required
Ghee	3 table spoon
Cumin seed	1 tea spoon
Curry leaves	Few
Sugar	3 table spoon

Ghee rice flour ball

How to prepare nei kolukattai:

• Soak the rice over night and drain off the water completely and keep for 5 minutes.
• Grind it coarsely similar to rava.
• Now add the coconut, salt and sprinkle some water(if required) in it and mix well.
• Then shape them into small balls. In a kadai heat the water well till the small bubbles comes out.

for more dishes visit indian recipes.