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Monday, March 4, 2013

Nei kolukattai/Sweet kozhukattai/ Ghee rice flour ball(dumplings)

Nei kolukattai
Nei kolukattai



Ingredients:
Pulungal rice/Praboiled rice
½ cup
Salt
For taste
Water
As required
Ghee
3 table spoon
Cumin seed
1 tea spoon
Curry leaves
Few
Sugar
3 table spoon

Ghee rice flour ball
Ghee rice flour ball

How to prepare nei kolukattai:
  • Soak the rice over night and drain off the water completely and keep for 5 minutes.
  • Grind it coarsely similar to rava.
  • Now add the coconut, salt and sprinkle some water(if required) in it and mix well.
  • Then shape them into small balls. In a kadai heat the water well till the small bubbles comes out.
for more dishes visit indian recipes.

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