Paneer butter masala

Paneer butter masala

Ingredients:

Paneer	½ cup
Tomato(chopped)	2
Onion(chopped)	2
Ginger-garlic paste	1 table spoon
Cashew nut paste	2 table spoon
Coriander powder	1 table spoon
Chilli powder	As required
Turmeric powder(optional)	¼ tea spoon
Cloves	2
Cinnamon	1 inch
Cardamom	1
Salt	As required
Garam masala powder	1 tea spoon
Coriander leaves (chopped)	few
Kasuri methi/dry fenugreek leaves	½ table spoon
Fresh cream/milk	¼ cup
Ghee	4 table spoon
Butter	2 table spoon

How to prepare paneer butter masala:

• In a pan sauté the onion, ginger-garlic paste, tomato, turmeric powder, coriander powder, chilli powder and garam masala powder in the ghee.
• Allow it to cool and grind it to paste.
• Fry the paneer in 2-3 table spoon of ghee till light brown.
• Now it the butter add the cinnamon, cloves, cardamom. Now add the paste fry it for 3-4 minutes and add the paneer.
• Then add ½ cup of water(or more), salt, cashew nut paste with this and allow it to boil.
• At last add coriander leaves, kasoori methi and milk/fresh cream,.
• Serve this with chapathi, fried rice etc.

for more dishes visit Indian recipes