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| Papad bajji |
Ingredients:
|
Papad
|
4
|
|
Besan flour/Kadala maavu
|
¼ cup
|
|
Chilli powder
|
As required
|
|
Salt
|
As required
|
|
Turmeric powder
|
A pinch
|
|
Oil
|
For frying
|
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| Appala bajji |
How to make Papad bajji:
·
Break
the appalam into half such that from 4 papad you will get 8 pieces.
·
Mix
the besan flour, chili powder, salt, turmeric powder and water for making
batter.
·
Dip
the appala pieces in this batter and fry in the hot oil.
for more dishes visit Indian recipes
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