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Saturday, March 2, 2013

Papad bajji/Appala bajji

Papad bajji
Papad bajji


Ingredients:
Papad
4
Besan flour/Kadala maavu
¼ cup
Chilli powder
As required
Salt
As required
Turmeric powder
A pinch
Oil
For frying

Appala bajji
Appala bajji

How to make Papad bajji:
  • Break the appalam into half such that from 4 papad you will get 8 pieces.
  • Mix the besan flour, chili powder, salt, turmeric powder and water for making batter.
  • Dip the appala pieces in this batter and fry in the hot oil.
for more dishes visit Indian recipes

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