Potato Bonda/Aloo bonda

potato bonda

Ingredients:

For stuffing:

Potato(boiled)	3 large
Onion(chopped)	3
Green chilli	3(more or less)
Ginger	1 table spoon
Garlic	5 pieces
Garam masala powder	½ tea spoon
Turmeric powder	¼ tea spoon
Coriander leaves	few
Salt	As required
Oil	2 table spoon

For batter:

Besan flour/Kadala maavu	1 cup
Salt	As required
Chilli powder	As required
Turmeric powder	¼ tea spoon
Oil	For frying

Aloo bonda

How to make potato bonda:

For stuffing:

• Cut the potato and boil it. Peel the skin and mash it softly.
• Grind the ginger-garlic paste.
• In a pan saute the onion and green chilli in oil. Add the ginger-garlic paste, turmeric powder, garam masala powder, coriander leaves, and salt.
• When the raw aroma disappears add the mashed potato and stir it for 2 minutes and remove from the flame. The stuffing is ready.
• Divide the potato stuffing into equal balls.

For batter:

• Mix the besan flour, salt, chilli powder, turmeric powder with water and make the batter.
• Dip the ball in the batter and fry in hot oil. Serve this with chutney.

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