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Saturday, March 2, 2013

Potato Bonda/Aloo bonda



potato bonda
potato bonda

Ingredients:
For stuffing:
Potato(boiled)
3 large
Onion(chopped)
3
Green chilli
3(more or less)
Ginger
1 table spoon
Garlic
5 pieces
Garam masala powder
½ tea spoon
Turmeric powder
¼ tea spoon
Coriander leaves
few
Salt
As required
Oil
2 table spoon

For batter:
Besan flour/Kadala maavu
1 cup
Salt
As required
Chilli powder
As required
Turmeric powder
¼ tea spoon
Oil
For frying

Aloo bonda
Aloo bonda

How to make potato bonda:
For stuffing:
  • Cut the potato and boil it. Peel the skin and mash it softly.
  • Grind the ginger-garlic paste.
  • In a pan saute the onion and green chilli in oil. Add the ginger-garlic paste, turmeric powder, garam masala powder, coriander leaves, and salt.
  • When the raw aroma disappears add the mashed potato and stir it for 2 minutes and remove from the flame. The stuffing is ready.
  • Divide the potato stuffing into equal balls.

For batter:
  • Mix the besan flour, salt, chilli powder, turmeric powder with water and make the batter.
  • Dip the ball in the batter and fry in hot oil. Serve this with chutney.
for more dishes visit indian recipes

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