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Sunday, March 3, 2013

Sambar using Homemade powders-Traditional south indian style

Sambar
Sambar


Ingredients:
Vegetables
3 cup
Red gram/thoor dhal/Nayam dhal/Sambar parupu
1 cup
Yellow mung dal (paasi parupu)
1 handful of dal
Small red onion/shallot
15
Garlic
1 pod
Red chilli powder
2 table spoon
Coriander powder
3 table spoon
Turmeric powder
½ tea spoon
Salt
As required
Fenugreek-cumin powder
¼ tea spoon
Asafoetida
¼ tea spoon
Tamarind
Small ball size
Oil
2 table spoon
Musturd seed
½ tea spoon
Coriander leaves
Few
Curry leaves
Few
How to make sambar:
  • Pressure cook the thoor dal and mung dal and keep aside.
  • Cut the vegetables (carrot, potato, beans, cucumber, tomato, drumstick) along with garlic and shallot and pressure cook them.
  • Add the cooked vegetables with dal and add the chilli powder, turmeric powder, coriander powder, fenugreek-cumin powder and asafoetida.
  • Dissolve the tamarind and salt in water. Add this with above mixed ingredients.
  • Temper the mustard, curry leaves and coriander leaves in oil. Along with this pour the above mixture and allow to boil well.
  • Sambar is ready to serve along with idil, dosa, rice etc.
for more dishes visit indian recipes

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