Sunday, May 19, 2013

Mutta paladai/Paal aadai/Rice pancake



Muttai Paladai Indian Muslim Recipe
Mutta Paladai Recipe

Ingredients:
Raw rice/pacharisi
1 cup
Egg
1
Coconut milk
2 cup
Salt
For taste

How to make paal aadai:                                              
  • Soak the rice for 3 hours.
  • Grind it into fine thick paste using coconut milk.
  • Beat the egg well with remaining coconut milk, also add the paste with this to make batter similar to butter milk consistency.
  • In dosa tawa pour the batter and swirl it. Cook it both side and serve with kurma.


3 comments:

  1. This is very easy to prepare and serve. It looks lovely and don't require much attention during cooking. You can serve it with other delicious items as leading Indian Recipes

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  2. Yummy !! My mouth is watering.. i have tried this & i liked the most. Thanks for sharing, & even i found amazing link of 'Indian Recipes cooking show', 'Indian Cooking Recipe' You will also like it.

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  3. I simply love your blog. Grt photos and easy to follow recipes. I like the fact that u mention what goes with what, coz when I try out new recipes I find it a bit tricky to set the menu.

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