Mutta Paladai Recipe |
Ingredients:
Raw rice/pacharisi
|
1 cup
|
Egg
|
1
|
Coconut milk
|
2 cup
|
Salt
|
For taste
|
How to make
paal
aadai:
- Soak the rice for 3 hours.
- Grind it into fine thick paste using coconut milk.
- Beat the egg well with remaining coconut milk, also add the paste with this to make batter similar to butter milk consistency.
- In dosa tawa pour the batter and swirl it. Cook it both side and serve with kurma.