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Sunday, May 19, 2013

Mutta paladai muslim recipe/Paal aadai/Rice pancake



Muttai Paladai Indian Muslim Recipe
Mutta Paladai Recipe


INGREDIENTS:

Raw rice/pacharisi
1 cup
Egg
1
Coconut milk
2 cup
Salt
For taste



How to make paal aadai:                                              

  • Soak the rice for 3 hours.
  • Grind it into fine paste using coconut milk.
  • Beat the egg well with remaining coconut milk, also add the paste with this to make batter similar to butter milk consistency.
  • In dosa tawa pour the batter and swirl it. Cook it both side and serve with kurma.


for more dishes visit indian recipes.