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Wednesday, November 26, 2014

Bread Bajji with stuffing

Bread Bajji
Bread Bajji

Ingredients for stuffing:
Potato(boiled)
3 large
Onion(chopped)
3
Green chilli
3(more or less)
Ginger
1 table spoon
Garlic
5 pieces
Garam masala powder
½ tea spoon
Turmeric powder
¼ tea spoon
Coriander leaves
Few
Salt
As required
Oil
2 table spoon

Ingredients for batter:
Besan flour/Kadala maavu
½ cup
Rice flour
2 table spoon
Chilli powder
½ tea spoon
Salt
As required
Asafoetida/Hing
 A pinch
Turmeric powder
A pinch
Bread
6 pieces

Preparation:
  • Cut the potato and boil it. Peel the skin and mash it softly.
  • Grind the ginger-garlic paste.
  • In a pan saute the onion and green chilli in oil. Add the ginger-garlic paste, turmeric powder, garam masala powder, coriander leaves, and salt.
  • When the raw aroma disappears add the mashed potato and stir it for 2 minutes and remove from the flame. The stuffing is ready.
  • Mix the besan flour, rice flour, chilli powder, salt, turmeric powder, hing and water for making batter.
  • Take a piece of bread cut it in triangle shape. Place the stuffing on one piece cover it with other piece.
  • Dip the bread pieces in this batter and fry in the hot oil.

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