Wednesday, November 26, 2014

Carrot Raitha

Carrot Raitha
Carrot Raitha
Ingredients:

Carrot
1 small (grated)
Onion
1 small(finely chopped)
Green Chilli
2 (Chopped)
Curd
1 Cup
Coriander leaves
Few chopped
Salt
As required

How to prepare Carrot Raita::

  • Take a thick curd of 1 cup.
  • Add the grated carrot in it along with onion, green chilli, salt.
  • Mix them well, finally add chopped coriander leaves.

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