Gobi 65

Gobi 65

Ingredients

Cauliflower Florets	2 cups
Rice flour	½  table spoon
Corn flour	3 table spoon
Turmeric powder	¼ tea spoon
Ginger-Garlic paste	½ table spoon
Garam masala	¼ tea spoon
Hung curd	¼ cup
Chilli powder	1 table spoon
Salt	As required
Coriander leaves	Few(chopped to sprinkle)
Curry leaves	Few to Sprinkle
Asafoetida	1 pinch
Oil	For deep fry

Gobi 65 Preparation method:

• Add a pinch of turmeric powder and 1 tea spoon salt in warm water and deposit the cauliflower florets in it for 5-10 mins. Once the worm starts to float in water remove the worm and clean the florets thrice and drain it set aside.
• Mix rice flour, corn flour, ginger-garlic paste, turmeric powder, garam masala, hung curd, chilli powder, asafoetida and salt together. Add the cauliflower in it and allow marinating for 30 mins.
• Heat the oil and fry it till crispy. Fry the curry leaves in 1 tea spoon oil and sprinkle it along with coriander leaves.

Note: To make hung curd hung the curd in clean cloth for 2-3 hours to drain water and then use it.