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Friday, November 21, 2014

Paneer veg mint Curry

Paneer  veg mint Curry
Paneer  veg mint Curry

Ingredients
Peas
100 gram (Chopped)
Carrot
100 gram (Chopped)
Beans
100 gram (Chopped)
Paneer
100 gram
Mint
½ cup (Chopped)
Coriander leaves
¼ cup (Chopped)
Curry leaves
few (Chopped)
Green chilli
4  (Chopped)
Ginger
Small piece
Garlic
5 pieces
Onion
3  (Chopped)
Tomato
4  (Chopped)
Oil
As required
Jeera
Few

Preparation:
  • Heat the oil and sauté the onion, ginger, garlic, tomato and green chilli.
  •  Now add coriander leaves, mint and curry leaves and sauté for 5-10 mints. Allow them to cool and grind it to paste.
  • Cook all vegetables and set aside.
  • Add jeera in 1 tea spoon hot oil, add the grinded paste and ½ cup water, add paneer and cooked vegetables in it and allow boiling.

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