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Monday, May 26, 2014

Poha Upma – Aval Upma




Ingredients:

Poha
1 cup
Onion
1 (grated)
Red chilli
1 (chopped)
Roasted peanuts
2 tbsp
Oil
1 tbsp
Coconut
¼ cup grated
Mustard Seeds
½  tea spoon


How to make Poha upma:
  • Wash the poha and drain the excess water.
  • Saute the onion with oil, red chilli and mustard.
  • Add coconut to it along with peanuts.
  • Add the poha and heat it for 2 minute. Serve with sugar and banana.


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Carrot Kheer/Payasam



Ingredients:
Carrot (Grated)
1 cup
Milk
3 cups
Sugar
4-6 tbsp
Ghee
3 tbsp
Almond
5
Cashewnuts
5
Crushed cardamom
¼ tsp

How to make carrot payasam:
  • Soak the almond in water and peel the skin.
  • Sauté the cashews in ghee and keep aside
  • Boil the milk till it become thick.
  • Sauté the grated carrot in ghee till it become soft. Add ½ cup of boiled milk and close with lid, cook it for 10 minutes in slow flame.
  • Allow it to cool and grind it along with soaked almond, add 1-2 tbsp of milk if required.
  • Now mix the carrot paste with milk and mix well cook it for 5 minutes in low flame. Then add the sugar and cook it for 5 more minutes. Add the cardamom powder, cashew and stir it for 5 more minutes.
  • Serve it warm or chilled.