Kadai paneer

Kadai paneer

Ingredients:

Paneer cubes	1 cup
Tomato	1 large (finely chopped)
Onion	1 large (finely chopped)
Ginger	1 small piece(finely chopped)
Garlic	2 cloves(finely chopped)
Coriander seeds	1 table spoon
Red chilli	3 no.s
Garam masasla powder	½ tea spoon
Kasoori methi/dry fenugreek leaves	1 tea spoon(crushed)
Capsicum/Bell pepper	1 small (sliced)
Salt	As required
Pepper powder	¼ tea spoon
Turmeric powder	¼ tea spoon
Oil	2 table spoon
Cream/milk/curd	¼ cup (optional)
Coriander leaves	Few chopped

How to prepare Kadai paneer:

• Dry sauté the coriander seed and red chilli allow it to cool and powder them, set aside. Prepare the ginger-garlic paste.
• In a pan sauté the ginger-garlic paste with oil, once the aroma disappears, sauté the onion till golden brown.
• Now add the tomato and fry till it become soft and mushy, add the grinded powder in it along with garam masala, turmeric powder, pepper powder and cook for a minute.
• Add the capsicum and half cook it, add salt, paneer and kasoori methi cook for a min and remove from flame, add chopped coriander leaves.
• At last add milk/curd/cream and cook it for 4-5 mins.