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Saturday, November 10, 2012

How to make Sweet Boondi laddu/ poonthi laddu?



Ingredients:
Besan flour(kadala maavu)
2 cup
Ghee
2 tbsp
Sugar
3 cup
Water
As required
Food color (optional)
A pinch
Cardamom powder
¼ tbsp
Cashew nuts
Few
Raisins
Few
Oil
For frying

boondi laddu
boondi laddu


slotted spoon
slotted spoon


Procedure:

  • Fry the cashew nut, raisin in ghee and set aside.
  • Prepare sugar syrup using sugar and water.
  • Mix besan flour, remaining ghee, food color and water as like batter.
  • Pour the batter in perforated spoon (spoon having lot of holes) above the hot oil.
  • Tap the edges with another spoon or shake the spoon, so that the small droplets will convert to boondi.
  • When the color changes to light gold use another perforated spoon/ slotted skimmer/julep strainer to remove the excess oil.
  • Now drop the boondi in sugar syrup. After few minutes when the boondi is warm enough add the powdered cardamom, cashew nuts, raisins and squeeze them between your hands to form laddu.

Tips:

  • You can also grind the boondi in mixy and then form as laddu.
  • If the syrup get cools completely you cant do laddu.
  • If you cant do laddu due to any mistake in sugar syrup enjoy it as boondi itself. 

for more dishes visit indian recipes

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