Kai murukku/Suthu murukku-Indian snacks

Kai murukku

Ingredients:

Raw rice/Pacharisi	4 cup
Skinless Urad dhal/Ulunthu	1 ½ cup
Salt	For taste
Sesame seed/Ellu	2 table spoon
Cumin seed/Jerragam	2 table spoon
Oil/Ghee	4 table spoon

Suthu murukku

How to make kai murukku:

• Roast the urad dal till its color starts to change. Grind it finely and sieve it.
• Soak the rice in water for an hour and drain the water. Dry it in a cloth and powder it finely. Sieve this.
• Roast the sesame seed till the aroma comes out.
• Now mix both the flour along with salt and knead it with oil/ghee and water softly.
• Beat the dough in chapathi maker to increase the softness.
• Atlast add the cumin seed and sesame seed and knead it.
• Now take a lemon size ball of dough and swirl the muruku in a plastic sheet or cloth by keeping a bottle cap in center. Push the dough with your fingers and swirl in circle.
• Transfer it into the hot oil using flat ladle/dosa flipper and fry it till golden brown.

Murukku

Tips:

• You can prepare the urad flour before 2 or 3 days, but rice flour you should prepare it only on that day when you are going to do murruku.
• Knead the dough only before doing frying it.