Monday, March 4, 2013

Kai murukku/Suthu murukku-Indian snacks




Kai murukku
Kai murukku

Ingredients:
Raw rice/Pacharisi
4 cup
Skinless Urad dhal/Ulunthu
1 ½ cup
Salt
For taste
Sesame seed/Ellu
2 table spoon
Cumin seed/Jerragam
2 table spoon
Oil/Ghee
4 table spoon

Suthu murukku
Suthu murukku
How to make kai murukku:
  • Roast the urad dal till its color starts to change. Grind it finely and sieve it.
  • Soak the rice in water for an hour and drain the water. Dry it in a cloth and powder it finely. Sieve this.
  • Roast the sesame seed till the aroma comes out.
  • Now mix both the flour along with salt and knead it with oil/ghee and water softly.
  • Beat the dough in chapathi maker to increase the softness.
  • Atlast add the cumin seed and sesame seed and knead it.
  • Now take a lemon size ball of dough and swirl the muruku in a plastic sheet or cloth by keeping a bottle cap in center. Push the dough with your fingers and swirl in circle.
  • Transfer it into the hot oil using flat ladle/dosa flipper and fry it till golden brown.

murukku
Murukku

Tips:
  • You can prepare the urad flour before 2 or 3 days, but rice flour you should prepare it only on that day when you are going to do murruku.
  • Knead the dough only before doing frying it.


6 comments:

  1. Perfect looking murukku...have wanted to try this from long...

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  2. Murukku sound good... Thank you for shearing recipe I never heard about it. I always buy sweets online India and that all has yammy taste.

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  3. delicious murukku. do visit me too.

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  4. awesome kai murrukku. Did you make it? nice suntral. I will try one day.

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  5. Wow...my mom used to say tht kai murukku will come perfect only with experience....yours looks amazing....

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