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| Mutta Paladai Recipe |
Ingredients:
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Raw rice/pacharisi
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1 cup
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Egg
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1
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Coconut milk
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2 cup
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Salt
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For taste
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How to make
paal
aadai:
- Soak the rice for 3 hours.
- Grind it into fine thick paste using coconut milk.
- Beat the egg well with remaining coconut milk, also add the paste with this to make batter similar to butter milk consistency.
- In dosa tawa pour the batter and swirl it. Cook it both side and serve with kurma.
This is very easy to prepare and serve. It looks lovely and don't require much attention during cooking. You can serve it with other delicious items as leading Indian Recipes
ReplyDeleteI simply love your blog. Grt photos and easy to follow recipes. I like the fact that u mention what goes with what, coz when I try out new recipes I find it a bit tricky to set the menu.
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