Wednesday, February 20, 2013

Idiyappa maavu/Idiyaapa flour

Idiyappa maavu
Idiyappa maavu

Raw rice/Pacharisi
  • The quantity of rice doesn’t matter as it can be stored for more than 2 months.
  • Soak the rice for 4-5 hours.
  • Drain off the water completely and allow it to dry for half an hour. (it should be wet slightly)
  • Now powder it finely. (If the quantity is large spilt them into some portion and grind them portion by portion)
  • Dry roast the flour in a pan portion by portion and store them after they cool down completely. 
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