Monday, March 4, 2013

Kai murukku/Suthu murukku-Indian snacks

Kai murukku
Kai murukku

Raw rice/Pacharisi
4 cup
Skinless Urad dhal/Ulunthu
1 ½ cup
For taste
Sesame seed/Ellu
2 table spoon
Cumin seed/Jerragam
2 table spoon
4 table spoon

Suthu murukku
Suthu murukku
How to make kai murukku:
  • Roast the urad dal till its color starts to change. Grind it finely and sieve it.
  • Soak the rice in water for an hour and drain the water. Dry it in a cloth and powder it finely. Sieve this.
  • Roast the sesame seed till the aroma comes out.
  • Now mix both the flour along with salt and knead it with oil/ghee and water softly.
  • Beat the dough in chapathi maker to increase the softness.
  • Atlast add the cumin seed and sesame seed and knead it.
  • At once take a lemon size ball of dough and swirl the muruku in a plastic sheet or cloth by keeping a bottle cap in center. Push the dough with your fingers and swirl in circle.
  • Transfer it into the hot oil using flat ladle/dosa flipper and fry it till golden brown.


  • You can prepare the urad flour before 2 or 3 days, but rice flour you should prepare it only on that day when you are going to do murruku.
  • Knead the dough only before doing frying it.
for more dishes visit indian recipes


Treatntrick Treat and Trick said...

Beautifully made and awesome!

Reshmi Mahesh said...

Perfect looking murukku...have wanted to try this from long...

Krishi Patel said...

Murukku sound good... Thank you for shearing recipe I never heard about it. I always buy sweets online India and that all has yammy taste.

Kitchen Queen said...

delicious murukku. do visit me too.

Sadhana Padmanabhan said...

awesome kai murrukku. Did you make it? nice suntral. I will try one day.

Helen Prabha said... mom used to say tht kai murukku will come perfect only with experience....yours looks amazing....

Post a Comment